Gallatin College students hosting a Guest Chef Night at Fork and Spoon Tuesday, November 19

BOZEMAN- The only pay-what-you-can restaurant in Bozeman, Fork and Spoon is hosting a Guest Chef Night!

The goal of Fork & Spoon is to feed people regardless of what they can afford. The event will be taking place at Fork and Spoon, Tuesday November 19 starting at 5 p.m.

Students from Culinary Arts students from Gallatin College will be cooking up dishes using local ingredients.

This meal is a pay-what-you-can dinner, all proceeds will be benefiting Fork & Spoon. 

This is what the menu is slated to look like:

  • Local Squash Soup, Wild Blueberries, Spruce Cream (GF, DF Available) 
  • Fresh Baked Dinner Rolls, Parmesan Mornay & Chicken Drippings (Veggie Available)
  • Local Beef Short Ribs, Smoked & Smashed Local Root Vegetables, Watercress (GF, DF Available)
  • Granny Smith Apple Cobbler, Wild Ginger Ice Cream, Candied Bacon (Veggie Available)

You can RSVP here. 

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