Taco Soup

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By KFBB News_Director

Story Published: Oct 26, 2011 at 10:44 AM MDT

Story Updated: Dec 14, 2011 at 10:16 AM MDT

1 lb. ground chuck

1 large onion; chopped

3 15 oz cans of black beans, undrained

1 15oz can whole kernel corn, undrained

1 15 oz can tomato sauce

1 14 1/2 oz diced tomatoes, undrained
1 4 oz. Can chopped green chili
1 1/2 ounces taco seasoning mix
1/2 ounce Tabasco pepper sauce to taste
1 oz. ranch dressing mix
1 1/2 cups water

Cook beef and onions in a Dutch oven or deep soup pot over medium high heat until meat is browned and onions are tender, stirring until meat crumbles. Drain excess fat.

Stir beans and the remaining ingredients into beef mixture. Bring to a boil. Reduce heat and simmer, uncovered 15 minutes, stirring occasionally.

Top with corn chips, shredded lettuce, chopped tomato, sour cream, and shredded jack cheese.

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