Chili Relleno Casserole

Tools

Chili Relleno Casserole

By Chef Jim

Story Published: Oct 15, 2009 at 7:15 AM MDT

Story Updated: Dec 9, 2009 at 10:00 AM MDT

8 ounces whole green chilies (like Anaheim or Poblano)
8 ounces Monterey Jack cheese, shredded
3 large eggs, beaten
2 cups whole milk
1/2 cup flour
1/2 tsp. salt

Remove seeds from the chilies and then cut into half-inch and one-inch pieces.

Spray the bottom of a glass baking dish with cooking spray. Layer chilies in bottom, then add a layer of cheese, Repeat.

Mix the eggs, milk, flour and salt until thoroughly combined. Pour over chili-cheese layers.

Bake uncovered in a preheated 350 oven for 40 minutes until puffed and golden, Cool slightly, cut into squares and serve with your favorite Mexican toppings and sides.

Your Weather Authority

Icon
Current Temp 51.0 °F
Clear
Wind : Southwest at
12.7 mph
Humidity : 22 %
Pressure : 30.02 in
More Weather

State Farm Sky Cam

More Weather

AP Video

On Demand

Stock Quotes
This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.

Cast Your Vote

School District 2 trustees plan to travel to California and New York to continue the interview process in the superintendent search. Do you agree or disagree with this use of funds?

  • Agree
  • Disagree
  • No opinion

Links We Like