Shrimp in Chardonnay Sauce

Tools

Shrimp in Chardonnay Sauce

By Chef Jim

Story Published: Aug 13, 2009 at 8:10 AM MST

Story Updated: Sep 9, 2009 at 7:59 AM MST

2 cups Chardonnay (or other full-bodied white wine)
2 shallots, finely minced
3 Tbsp. butter
1/4 tsp. cayenne pepper
2 pounds medium raw shrimp, deveined and peeled
1/2 cup heavy cream
Fresh parsley for garnish

In a large skillet, combine the shallots, with the wine, 2 Tbsp. of the butter, a large pinch of salt and the cayenne. Bring to a boil over high heat and reduce the mixture, stirring occasionally, until the pan is nearly dry – about 10 minutes.

Add shrimp to skillet and cook, stirring occasionally, until cooked through (the shrimp will turn an opaque pink). Stir in the remaining butter and the cream. Taste for seasoning and adjust accordingly.

Garnish and serve immediately.

Your Weather Authority

Icon
Current Temp 40.0 °F
Fair
Wind : West at
6.9 mph
Humidity : 33 %
Pressure : 29.91 in
More Weather

State Farm Sky Cam

More Weather

AP Video

On Demand

Stock Quotes
This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.

Cast Your Vote

School District 2 trustees plan to travel to California and New York to continue the interview process in the superintendent search. Do you agree or disagree with this use of funds?

  • Agree
  • Disagree
  • No opinion

Links We Like