Quick Fixes Spaghetti - 11/16

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By NEWS KULR

Story Published: Nov 16, 2009 at 3:00 PM MST

Story Updated: Nov 16, 2009 at 7:15 AM MST

Spaghetti Sauce

1 pound of Hamburger Meat
onion powder
1pound of Mild Italian Sausage
4 1/2 cups of water
18 ounces of Tomato Paste
1 tablespoon of sugar
2 1/4 teaspoons of Salt and Basil
1 1/2 teaspoons of oregano and Garlic powder
3/4 teaspoons black pepper
2/3 cup Parmesan Cheese

Brown Hamburger with onion powder and sausage meat, drain and add to a large sauce pot. Add water and the rest of the ingredients except for the Parmesan Cheese. Heat on simmer for 20 minutes. 10 minutes before you serve sauce add Parmesan Cheese.

If you have any left over spaghetti sauce you can make mini pizzas.
Split in half english muffins (however many you'd like to eat) spread the sauce on the english muffins then add shredded cheese. Broil in the oven until the cheese is melted and golden brown.

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