Texas Roadhouse Recipes

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By Emily Nantz

Story Published: Jan 27, 2009 at 7:32 AM MST

Story Updated: Jan 27, 2009 at 7:32 AM MST

BILLINGS - Looking for some appetizers to serve at your Superbowl Party? Here are three recipes from Texas Roadhouse. First thing to remember gather all ingredients before beginning recipe.

Recipe 1, Chicken Wings

Equipment: Colander, tongs, Fryer, tongs, latex gloves, large mixing bowl, cooking thermometer
Step 1
Chicken Wings (wings and/or Drummies) As needed
Step 2
Wing Sauce 2 oz per portion
Celery Sticks 3 to 5 pieces
Dipping Sauce (Bleu Cheese or Ranch) 2 oz

POTATO SKINS
6 Medium Baking Potatoes
Vegetable Oil
All Seasoning Mix
8 oz. Shredded Cheddar Cheese
1/8 cup Bacon Bits
2 cups Sour Cream

1. Preheat oven to 400 degrees
2. Scrub the potatoes clean, rub with vegetable oil and bake for approximately one hour
3. Remove potatoes from oven, allow to cool slightly before handling
4. Cut into halves
5. Using a spoon carefully scoop the inside of the potatoes until ¼ inch of the potato shell remains
6. Increase oven temperature to 450 degrees
7. Sprinkle potatoes with All Seasoning mix, arrange in a baking dish and return to the oven baking on one side for 10 minutes
8. Flip the skins over and bake for an additional 10 minutes
9. Arrange the skins skin-side down and fill with cheddar cheese and bacon bits
10. Return to the oven and Broil until cheese is bubbly -- approximately 2 minutes
11. Serve hot with sour cream

How to make rattlesnake Bites at home

Ingredients
12 large jalapenos, seeded and cut in half
2 cups Monterey jack cheese, shredded
1 large egg
2 tablespoons milk
1 tablespoon flour
1 teaspoon Parmesan, grated
salt and pepper
1 1/2 cup bread crumbs, seasoned or unseasoned
vegetable oil

Preparation

Wash jalapenos, cut in half, and take out seeds.
Stuff each half with grated jack cheese.
In shallow bowl, mix flour, egg, Parmesan, milk, salt, and pepper to taste.
Place breadcrumbs in flat dish.
Dip jalapeno in egg mixture and then in breadcrumbs.
Place in freezer for 1/2 hour.
Take out of freezer and deep fry in hot oil until golden brown.
Serve immediately with Ranch Dressing or Cajun Horseradish Sauce!

Remember, these are only tips for you to try it at home. This is not the Texas Roadhouse Legendary Recipe. We can't give that to just anyone, you know. If you want the real deal you will have to stop by your area Texas Roadhouse.

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Mark Madigan said on Thursday, Jul 23 at 5:55 AM

Can I get your recipe for your prime rib? I only got part of it when it was on the show. Thank you

Kim La Perle said on Friday, Jun 26 at 1:31 PM

Excellent addition to your morning program! It looked like everyone had fun interviewing, eating and having fun. I hope that you plan other outside interviews during the summer if the weather permits!

Anonymous said on Friday, Apr 3 at 9:29 PM

Im trying to find the recipe for the texas roadhouse rolls please email it to me if you have it. thanks so much Ken_cyndesnow@msn.com

rondelosh@frontiernet.net said on Sunday, Mar 15 at 4:43 PM

need tono how u make your rolls

LINDA said on Thursday, Feb 12 at 5:26 AM

MY DAUGHTER"LNDSEY"WHOM WORKED FOR THEM,WOULD COME HOME AND FIX THE FOOD.HOW AWSOME,BEING I'M A 'M.S.' SURVIOR AND CAN'T GET AROUND.LYNDSEY WOULD OF LOVED IT.THO I DO HAVE A FEW TRICKS SHE TAUGHT TO ME,I'M SURE THAT IT ISN'T AS GOOD THO.

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