Prep: 30 minutes Makes: 6-8 servings ½ cup teriyaki sauce ½ cup honey ½ teaspoon garlic powder ½ teaspoon ground ginger 2 red bell peppers cut into 2 inch thick pieces 1 large sweet onion,
Recipe from Kathi Limoges of R.I.
This recipe involves marinating small chicken cubes in spices and batter before frying them as snacks to eat when breaking the fast at sunset.
Recipe from Elizabeth Copeman of Ala.
Recipe from Tara Thornton of Ala.
Recipe from Tracy Badger of Ind.
Recipe from Christiana Conway of N.Y.
Recipe from Jamie Terhaar of Williamsburg, Ind.